oregano, potato, parmesan, olive oil, vegetable broth & canned chickpea recipes
4 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, olive oil, oregano, potato, canned chickpea, vegetable broth, celery, cabbage, zucchini, basil, carrot, canned beans, bay leaf, parsley, kidney beans, onion, canned tomato, garlic
Hearty Minestrone
food52.com
Ingredients: parmesan, olive oil, oregano, potato, canned chickpea, vegetable broth, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, parsley, tomato, green beans, onion, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parmesan, olive oil, oregano, potato, canned chickpea, vegetable broth, tomato sauce, zucchini, kale, basil, parsley, kidney beans, tomato paste, sage, thyme, onion, summer squash, canned tomato, garlic, seasoned salt
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, olive oil, oregano, potato, canned chickpea, vegetable broth, canned kidney beans, celery, zucchini, basil, carrot, canned beans, tomato paste, green beans, thyme, cavolo nero, onion, canned tomato, garlic, chili flake