oregano, potato, parmesan, olive oil, vegetable broth & parsley recipes

8 recipes

Page 1

Best Kale Minestrone Soup Recipe

theendlessmeal.com

Ingredients: parmesan, parsley, olive oil, oregano, potato, vegetable broth, pine nut, celery, lemon, zucchini, kale, basil, canned whole tomato, carrot, canned beans, tomato paste, onion, garlic

Slow Cooker Minestrone Soup

eatingbirdfood.com

Ingredients: parmesan, parsley, olive oil, oregano, potato, vegetable broth, celery, cabbage, zucchini, basil, carrot, canned beans, bay leaf, kidney beans, onion, canned tomato, garlic, canned chickpea

Hearty Minestrone

food52.com

Ingredients: parmesan, parsley, olive oil, oregano, potato, vegetable broth, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, tomato, green beans, onion, garlic, canned chickpea

Greek Stuffed Peppers (Yemista)

oliveandmango.com

Ingredients: parmesan, parsley, olive oil, oregano, potato, vegetable broth, ground beef, celery, dill, tomato sauce, red wine, carrot, tomato paste, bell pepper, onion, mint, risotto rice, canned tomato, garlic

GREEN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, parsley, olive oil, oregano, potato, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, tomato, leek, green beans, turmeric, garlic

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: parmesan, parsley, olive oil, oregano, potato, vegetable broth, tomato sauce, zucchini, kale, basil, kidney beans, tomato paste, sage, thyme, onion, summer squash, canned tomato, garlic, seasoned salt, canned chickpea

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, parsley, olive oil, oregano, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, basil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, garlic

Winter Minestrone

yummly.com

Ingredients: parmesan, parsley, olive oil, oregano, potato, vegetable broth, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, rosemary, basil, carrot, bay leaf, tomato paste, thyme, pearl onion, canned tomato, garlic