oregano, potato, parmesan, olive oil, vegetable broth & zucchini recipes
8 recipes
Page 1
Gluten-Free Northern Italian Autumn Minestrone
allrecipes.com
Ingredients: parmesan, zucchini, olive oil, oregano, potato, vegetable broth, macaroni, celery, rosemary, carrot, bay leaf, borlotti beans, pumpkin, bell pepper, onion, chile pepper
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: parmesan, zucchini, olive oil, oregano, potato, vegetable broth, pine nut, celery, lemon, kale, basil, canned whole tomato, carrot, canned beans, parsley, tomato paste, onion, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, zucchini, olive oil, oregano, potato, vegetable broth, celery, cabbage, basil, carrot, canned beans, bay leaf, parsley, kidney beans, onion, canned tomato, garlic, canned chickpea
Hearty Minestrone
food52.com
Ingredients: parmesan, zucchini, olive oil, oregano, potato, vegetable broth, butter, canned kidney beans, celery, cabbage, basil, carrot, parsley, tomato, green beans, onion, garlic, canned chickpea
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, olive oil, oregano, potato, vegetable broth, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, parsley, tomato, leek, green beans, turmeric, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parmesan, zucchini, olive oil, oregano, potato, vegetable broth, tomato sauce, kale, basil, parsley, kidney beans, tomato paste, sage, thyme, onion, summer squash, canned tomato, garlic, seasoned salt, canned chickpea
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, zucchini, olive oil, oregano, potato, vegetable broth, canned kidney beans, celery, basil, carrot, canned beans, tomato paste, green beans, thyme, cavolo nero, onion, canned tomato, garlic, canned chickpea, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, olive oil, oregano, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, basil, parsley, tomato paste, cornstarch, tomato, fennel seed, bell pepper, garlic