oregano, potato, tomato, green olives, salt cod, cilantro, chile pepper & white wine vinegar recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: salt cod, white wine vinegar, tomato, potato, trout, celery, lemon, peppercorn, white wine, basil, carrot, bay leaf, dijon mustard, egg, parsley, olive oil, onion, garlic, scallion