oregano, potato, tomato, olive oil, tomato paste & basil recipes

9 recipes

Page 1

Rice Stuffed Tomatoes

giadzy.com

Ingredients: basil, olive oil, tomato paste, tomato, oregano, potato, parmesan, risotto rice, garlic, vegetable broth

Chicken Legs with Potatoes and Mushrooms

tastycraze.com

Ingredients: basil, olive oil, tomato paste, tomato, oregano, potato, chicken leg, lemon, white wine, button mushroom

Italian-Style Ratatouille

wholeandheavenlyoven.com

Ingredients: basil, olive oil, tomato paste, tomato, oregano, potato, zucchini, eggplant, bell pepper, garlic, chili flake

Italian Ratatouille Recipe (Ciambotta)

theforkedspoon.com

Ingredients: basil, olive oil, tomato paste, tomato, oregano, potato, zucchini, eggplant, canned whole tomato, bell pepper, onion, summer squash, garlic, chili flake

Spanish Chicken, Chorizo and Potato Stew

angsarap.net

Ingredients: basil, olive oil, tomato paste, tomato, oregano, potato, chicken stock, chorizo, chicken thighs, bread, bay leaf, baby greens, bell pepper, lima beans, onion, garlic, chili flake

Grandma Pizza

allrecipes.com

Ingredients: basil, olive oil, tomato paste, tomato, oregano, potato, parmesan, mozzarella, bread flour, cracked pepper, yeast, brown sugar, extra virgin olive oil, onion powder, sugar, garlic, chili flake

Italian-style homemade baked beans

healthyfood.com

Ingredients: basil, olive oil, tomato paste, tomato, oregano, potato, pine nut, parmesan, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, cannellini beans, sage, apple cider vinegar, garlic, vegetable broth

Vegan Lentil Burger with Basil Mayonnaise

veganheaven.org

Ingredients: basil, olive oil, tomato paste, tomato, oregano, potato, bread, whole-wheat flour, soy sauce, sun dried tomato, rosemary, carrot, rolled oats, arugula, lentils, thyme, tofu, vegan mayonnaise, onion, mustard

Mediterranean Layered Bake

slimmingeats.com

Ingredients: basil, olive oil, tomato paste, tomato, oregano, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, parsley, cornstarch, fennel seed, bell pepper, garlic, vegetable broth