oregano, potato, tomato, olive oil, tomato paste, garlic & eggplant recipes

9 recipes

Page 1

Briami (The Greek Ratatouille)

olivetomato.com

Ingredients: eggplant, olive oil, tomato paste, tomato, oregano, potato, garlic, zucchini, parsley, onion, mint

Italian-Style Ratatouille

wholeandheavenlyoven.com

Ingredients: eggplant, olive oil, tomato paste, tomato, oregano, potato, garlic, zucchini, basil, bell pepper, chili flake

Greek Vegetable Stew

realgreekrecipes.com

Ingredients: eggplant, olive oil, tomato paste, tomato, oregano, potato, garlic, zucchini, parsley, green beans, bell pepper, onion

Italian Ratatouille Recipe (Ciambotta)

theforkedspoon.com

Ingredients: eggplant, olive oil, tomato paste, tomato, oregano, potato, garlic, zucchini, basil, canned whole tomato, bell pepper, onion, summer squash, chili flake

Easy Moussakka | Eggplant Meat Casserole

thebigsweettooth.com

Ingredients: eggplant, olive oil, tomato paste, tomato, oregano, potato, garlic, ground beef, parmesan, flour, milk, butter, paprika, bay leaf, egg, parsley, cinnamon, onion

Moussaka

yummly.co.uk

Ingredients: eggplant, olive oil, tomato paste, tomato, oregano, potato, garlic, ground lamb, parmesan, flour, milk, butter, red wine, bay leaf, egg, cinnamon, onion, mint, nutmeg

Moussaka Recipe

jocooks.com

Ingredients: eggplant, olive oil, tomato paste, tomato, oregano, potato, garlic, ground beef, parmesan, flour, milk, butter, red onion, zucchini, egg, allspice, thyme, nutmeg, italian seasoning

Mediterranean Layered Bake

slimmingeats.com

Ingredients: eggplant, olive oil, tomato paste, tomato, oregano, potato, garlic, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, basil, parsley, cornstarch, fennel seed, bell pepper, vegetable broth

Vegan Moussaka with beluga lentils

zuckerjagdwurst.com

Ingredients: eggplant, olive oil, tomato paste, tomato, oregano, potato, garlic, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, cinnamon, thyme, onion, canned tomato, vegetable broth, nutmeg