oregano, potato, tomato, vegetable broth & parmesan recipes

9 recipes

Page 1

Rice Stuffed Tomatoes

giadzy.com

Ingredients: parmesan, tomato, oregano, potato, vegetable broth, basil, olive oil, tomato paste, risotto rice, garlic

Dad's Favorite Vegetarian Italian Stew

2sistersrecipes.com

Ingredients: parmesan, tomato, oregano, potato, vegetable broth, extra virgin olive oil, basil, chard, onion, garlic, chili flake

Ground Beef Casserole

bonitaskitchen.com

Ingredients: parmesan, tomato, oregano, potato, vegetable broth, ground beef, tomato soup, carrot, thyme, onion, garlic, scallion

Slow Cooker Italian Meatball Soup

anitalianinmykitchen.com

Ingredients: parmesan, tomato, oregano, potato, vegetable broth, ground beef, bread, celery, basil, carrot, egg, parsley, onion, garlic, chili flake

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, tomato, oregano, potato, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, parsley, leek, baby greens, garlic

Hearty Minestrone

food52.com

Ingredients: parmesan, tomato, oregano, potato, vegetable broth, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, parsley, olive oil, green beans, onion, garlic, canned chickpea

Italian-style homemade baked beans

healthyfood.com

Ingredients: parmesan, tomato, oregano, potato, vegetable broth, pine nut, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, cannellini beans, basil, olive oil, tomato paste, sage, apple cider vinegar, garlic

GREEN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, tomato, oregano, potato, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, parsley, olive oil, leek, green beans, turmeric, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, tomato, oregano, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, basil, parsley, olive oil, tomato paste, cornstarch, fennel seed, bell pepper, garlic