oregano, red onion, extra virgin olive oil, red wine vinegar, tomato & canned artichoke recipes
3 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, tomato, oregano, canned artichoke, pork fillet, greek yogurt, feta, lemon, dill, kalamata olives, cucumber, olive oil, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, tomato, oregano, canned artichoke, kalamata olives, romaine, chive, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, tomato, oregano, canned artichoke, kalamata olives, romaine, chive, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, thyme, asparagus