oregano, red wine, thyme, extra virgin olive oil & bacon recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, extra virgin olive oil, red wine, oregano, thyme, venison roast, beef stock, celery, rosemary, carrot, button mushroom, onion, potato, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, extra virgin olive oil, red wine, oregano, thyme, ground beef, chicken stock, heavy cream, rigatoni, celery, basil, carrot, bay leaf, parsley, butternut squash, sage, onion, canned tomato, garlic