Ingredients: kalamata olives, red wine vinegar, oregano, thyme, canned artichoke, pine nut, tortellini, cumin, cracked pepper, dill, red onion, extra virgin olive oil, edamame, bell pepper, hearts of palm
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: kalamata olives, red wine vinegar, oregano, thyme, canned artichoke, red onion, romaine, extra virgin olive oil, chive, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: kalamata olives, red wine vinegar, oregano, thyme, canned artichoke, red onion, romaine, extra virgin olive oil, chive, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, asparagus