oregano, rice, garlic, thyme, olive oil, celery & green olives recipes

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Moro de Guandules con Coco Recipe (Rice, Pigeon Peas and Coconut)

dominicancooking.com

Ingredients: rice, celery, green olives, olive oil, oregano, thyme, garlic, tomato sauce, capers, cilantro, bell pepper, pigeon peas, coconut milk