oregano, scallion, olive oil, chili flake, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Low-Carb Leftover Pot Roast Hash with Chimichurri-Inspired Sauce
anediblemosaic.com
Ingredients: extra virgin olive oil, parsley, olive oil, oregano, scallion, chili flake, chorizo, beef roast, cumin, red wine vinegar, egg, coriander powder, onion, garlic
Skillet Flank Steak and Veggies with Chimichurri Sauce
aberdeenskitchen.com
Ingredients: extra virgin olive oil, parsley, olive oil, oregano, scallion, chili flake, worcestershire, beef steak, red onion, balsamic vinegar, cherry tomato, red wine vinegar, asparagus, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, parsley, olive oil, oregano, scallion, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, cilantro, thyme, onion, garlic, canned chickpea, vegetable broth
CHIMICHURRI RICE BOWL
bosh.tv
Ingredients: extra virgin olive oil, parsley, olive oil, oregano, scallion, chili flake, cumin, vegan sausage, lemon, shallot, coriander, cucumber, red wine vinegar, long-grain white rice, smoked paprika, jalapeno, gem lettuce, radish, bell pepper, onion, garlic, lime