oregano, thyme, balsamic vinegar, garlic, tomato paste & vegetable broth recipes
7 recipes
Page 1
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: balsamic vinegar, tomato paste, oregano, thyme, garlic, vegetable broth, parmesan, heavy cream, bread, butter, extra virgin olive oil, canned whole tomato, carrot, onion
Big Batch Meatless Red Lentil Spaghetti Sauce
ketchupwiththat.com
Ingredients: balsamic vinegar, tomato paste, oregano, thyme, garlic, vegetable broth, bulgur, red lentils, brown sugar, rosemary, basil, vegetable oil, onion, canned tomato
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, tomato paste, oregano, thyme, garlic, vegetable broth, spiral pasta, sweet pepper, red onion, cherry tomato, zucchini, extra virgin olive oil, rosemary, basil, carrot, parsley, button mushroom
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, tomato paste, oregano, thyme, garlic, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, zucchini, extra virgin olive oil, rosemary, basil, carrot, parsley, button mushroom
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: balsamic vinegar, tomato paste, oregano, thyme, garlic, vegetable broth, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, zucchini, basil, bay leaf, parsley, kidney beans, tomato, baby greens, onion
Syn Free Best Ever Bolognese Pasta Bake
slimmingeats.com
Ingredients: balsamic vinegar, tomato paste, oregano, thyme, garlic, vegetable broth, ground beef, worcestershire, parmesan, short-cut pasta, mozzarella, cheddar, zucchini, basil, carrot, parsley, button mushroom, onion, canned tomato
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, tomato paste, oregano, thyme, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato, agave nectar, chili flake