oregano, thyme, butter, cayenne, bay leaf & white pepper recipes
5 recipes
Page 1
Shrimp Étouffée
thewoksoflife.com
Ingredients: butter, bay leaf, white pepper, oregano, thyme, cayenne, shrimp, chicken stock, flour, celery, paprika, vegetable oil, parsley, bell pepper, onion, garlic, scallion, white rice
Seafood Creole
allrecipes.com
Ingredients: butter, bay leaf, white pepper, oregano, thyme, cayenne, shrimp, chicken stock, bay scallop, haddock, celery, tomato sauce, hot sauce, basil, tomato, bell pepper, onion, sugar, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, bay leaf, white pepper, oregano, thyme, cayenne, chicken stock, worcestershire, catfish, cumin, celery, paprika, hot sauce, garlic powder, parsley, olive oil, onion powder, bell pepper, onion, canned tomato, garlic, scallion
Creole Cornbread Stuffing
crecipe.com
Ingredients: butter, bay leaf, white pepper, oregano, thyme, cayenne, chicken broth, buttermilk, unbleached all-purpose flour, condensed milk, baking powder, hot sauce, basil, cornmeal, egg, parsley, jalapeno, onion powder, bell pepper, onion, sugar, garlic, scallion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: butter, bay leaf, white pepper, oregano, thyme, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, lemon, white wine, shallot, garlic powder, egg, margarine, onion powder, bell pepper, onion, garlic, scallion