oregano, thyme, canned tomato, basil, parsley, olive oil & milk recipes
5 recipes
Page 1
Meatless Moussaka
ricardocuisine.com
Ingredients: milk, basil, parsley, olive oil, oregano, thyme, canned tomato, ground beef, bread crumbs, parmesan, butter, white wine, eggplant, onion, garlic, nutmeg
Provencal souffles
taste.com.au
Ingredients: milk, basil, parsley, olive oil, oregano, thyme, canned tomato, prosciutto, bread crumbs, flour, butter, goat cheese, rosemary, egg, onion, garlic
Slow-Cooker Bolognese
foodnetwork.com
Ingredients: milk, basil, parsley, olive oil, oregano, thyme, canned tomato, ground beef, parmesan, spaghetti, celery, red wine, carrot, tomato paste, onion, garlic, chili flake, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: milk, basil, parsley, olive oil, oregano, thyme, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, carrot, egg, smoked paprika, fennel seed, onion, garlic
Cheesy Bolognese Tortellini Al Forno
carlsbadcravings.com
Ingredients: milk, basil, parsley, olive oil, oregano, thyme, canned tomato, chicken broth, ground beef, parmesan, mozzarella, tortellini, tomato sauce, carrot, bay leaf, button mushroom, tomato paste, bell pepper, onion, summer squash, sugar, garlic, chili flake