oregano, thyme, canned tomato, eggplant, olive oil, onion & parsley recipes
5 recipes
Page 1
Ratatouille Baked Eggs
everylastbite.com
Ingredients: eggplant, parsley, olive oil, oregano, thyme, onion, canned tomato, balsamic vinegar, zucchini, egg, bell pepper, garlic, vegetable broth
Vegetarian moussaka
bbc.co.uk
Ingredients: eggplant, parsley, olive oil, oregano, thyme, onion, canned tomato, ricotta, cheddar, red lentils, bouillon cube, tomato paste, cinnamon, potato, garlic
Meatless Moussaka
ricardocuisine.com
Ingredients: eggplant, parsley, olive oil, oregano, thyme, onion, canned tomato, ground beef, bread crumbs, parmesan, milk, butter, white wine, basil, garlic, nutmeg
Red Lentil and Aubergine Moussaka
thehappyfoodie.co.uk
Ingredients: eggplant, parsley, olive oil, oregano, thyme, onion, canned tomato, ricotta, cheddar, red lentils, mixed greens, bouillon cube, tomato paste, cinnamon, potato, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: eggplant, parsley, olive oil, oregano, thyme, onion, canned tomato, parmesan, italian cheese blend, zucchini, rosemary, white beans, bell pepper, quinoa, garlic, vegetable broth, chili flake