oregano, thyme, canned tomato, lemon, garlic, olive oil & red wine recipes
5 recipes
Page 1
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, red wine, olive oil, oregano, thyme, canned tomato, garlic, beef broth, lamb shank, paprika, garlic powder, rosemary, carrot, bay leaf, cinnamon, new potato, onion, nutmeg
Cabbage Roll Soup for a Crowd
allrecipes.com
Ingredients: lemon, red wine, olive oil, oregano, thyme, canned tomato, garlic, ground beef, worcestershire, beef broth, ground pork, brown sugar, cabbage, long-grain white rice, bay leaf, sriracha, tomato paste, onion, chili flake
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: lemon, red wine, olive oil, oregano, thyme, canned tomato, garlic, chicken stock, beef broth, beef short ribs, orzo, horseradish, celery, balsamic vinegar, rosemary, honey, carrot, parsley, canned pumpkin, onion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, red wine, olive oil, oregano, thyme, canned tomato, garlic, parmesan, sour cream, cannelloni, cream, shallot, rosemary, basil, carrot, vegetable oil, bay leaf, button mushroom, spinach, pasta sauce, canned chickpea, nutmeg
Turtle Soup
louisianacookin.com
Ingredients: lemon, red wine, olive oil, oregano, thyme, canned tomato, garlic, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, bay leaf, egg, allspice, parsley, clove, coriander powder, sherry, bell pepper, chili powder, onion, chili flake