oregano, thyme, canned tomato, potato & extra virgin olive oil recipes
6 recipes
Page 1
Baked Italian Chicken and Potatoes with Herb Vinaigrette
cantstayoutofthekitchen.com
Ingredients: extra virgin olive oil, oregano, thyme, potato, canned tomato, chicken breast, mozzarella, cherry tomato, rosemary, white wine vinegar, olive oil, garlic
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, oregano, thyme, potato, canned tomato, chicken broth, carrot, curry, leek, lentils, onion, brussels sprout, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, oregano, thyme, potato, canned tomato, venison roast, bacon, beef stock, celery, rosemary, red wine, carrot, button mushroom, onion, garlic
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, oregano, thyme, potato, canned tomato, chicken broth, chicken breast, parmesan, celery, lemon, carrot, parsley, fennel seed, onion, garlic, chili flake
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, oregano, thyme, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, parsley, button mushroom, onion, garlic
Beef Curry Cassoulet
thespicehouse.com
Ingredients: extra virgin olive oil, oregano, thyme, potato, canned tomato, beef stew meat, beef stock, cumin, celery, red onion, coriander, rosemary, basil, carrot, white beans, clove, cinnamon, chipotle powder, turmeric, garlic, tarragon