oregano, thyme, canned tomato, red wine, bay leaf & sage recipes
3 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: red wine, bay leaf, sage, oregano, thyme, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, parsley, butternut squash, onion, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, bay leaf, sage, oregano, thyme, canned tomato, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, fennel seed, tofu, onion, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, bay leaf, sage, oregano, thyme, canned tomato, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, tomato, fennel seed, tofu, onion, garlic, vegetable broth