oregano, thyme, canned tomato, red wine & potato recipes
7 recipes
Page 1
Manchester Stew
tasteofhome.com
Ingredients: red wine, oregano, thyme, potato, canned tomato, baby carrot, basil, kidney beans, olive oil, button mushroom, leek, onion, garlic
Pressure-Cooker Manchester Stew
tasteofhome.com
Ingredients: red wine, oregano, thyme, potato, canned tomato, baby carrot, basil, kidney beans, olive oil, button mushroom, leek, onion, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: red wine, oregano, thyme, potato, canned tomato, venison roast, bacon, beef stock, celery, extra virgin olive oil, rosemary, carrot, button mushroom, onion, garlic
Vegan Shepherdess Pie
theveganlarder.com
Ingredients: red wine, oregano, thyme, potato, canned tomato, yeast extract spread, nutritional yeast, non-dairy milk, carrot, bay leaf, olive oil, tomato paste, onion, mustard, canola oil, green lentils
Special shepherd’s pie
deliciousmagazine.co.uk
Ingredients: red wine, oregano, thyme, potato, canned tomato, ground beef, worcestershire, ground lamb, beef stock, flour, butter, cheddar, shallot, carrot, button mushroom, tomato paste, sunflower oil
Minestrone soup
akispetretzikis.com
Ingredients: red wine, oregano, thyme, potato, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, bay leaf, parsley, olive oil, leek, onion, garlic
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: red wine, oregano, thyme, potato, canned tomato, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, onion, garlic, vegetable broth, nutmeg