oregano, thyme, canned tomato, vegetable broth & sage recipes
9 recipes
Page 1
Eggplant Rolls with Tomato Sauce
eatsmarter.com
Ingredients: sage, oregano, thyme, canned tomato, vegetable broth, fresh mozzarella, sun-dried tomatoes in oil, shallot, eggplant, olive oil, garlic, olive paste
Crock Pot Tomato Basil Soup
theroastedroot.net
Ingredients: sage, oregano, thyme, canned tomato, vegetable broth, pesto, almond milk, celery, carrot, olive oil, onion, garlic
Instant Pot White Bean, Tomato & Kale Soup
cookwithmanali.com
Ingredients: sage, oregano, thyme, canned tomato, vegetable broth, celery, lemon, kale, carrot, canned beans, olive oil, tomato paste, onion, garlic
Leftover Turkey Soup
lordbyronskitchen.com
Ingredients: sage, oregano, thyme, canned tomato, vegetable broth, turkey breast, celery, rosemary, carrot, bay leaf, onion, turnip, potato, white rice
Vegetable Cabbage Bean Soup Recipe
sabrinasorganizing.com
Ingredients: sage, oregano, thyme, canned tomato, vegetable broth, red beans, portobello mushroom, garlic granules, cabbage, marjoram, rosemary, basil, carrot, tomato paste, onion
Lentil Barley Soup (vegan)
ketchupwiththat.com
Ingredients: sage, oregano, thyme, canned tomato, vegetable broth, barley, celery, brown sugar, basil, carrot, olive oil, lentils, onion, garlic, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: sage, oregano, thyme, canned tomato, vegetable broth, parmesan, tomato sauce, zucchini, kale, basil, parsley, kidney beans, olive oil, tomato paste, onion, summer squash, potato, garlic, seasoned salt, canned chickpea
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: sage, oregano, thyme, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, fennel seed, tofu, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: sage, oregano, thyme, canned tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, fennel seed, tofu, onion, garlic