oregano, thyme, extra virgin olive oil, zucchini, parsley & tomato paste recipes
5 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, thyme, parmesan, short-cut pasta, canned kidney beans, celery, carrot, canned beans, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, thyme, parmesan, celery, carrot, canned beans, bay leaf, tomato, fennel seed, baby greens, onion, garlic, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, thyme, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, garlic, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, thyme, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, garlic, vegetable broth
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, thyme, chicken broth, parmesan, brown rice, kale, carrot, celeriac, smoked paprika, sage, tomato, lima beans, onion, garlic, chili flake