oregano, thyme, kalamata olives, garlic & canned artichoke recipes
5 recipes
Page 1
Greek-Style Rice and Split Pea Pilaf with Artichokes
foodandspice.com
Ingredients: kalamata olives, oregano, thyme, garlic, canned artichoke, feta, lemon, cherry tomato, split peas, jalapeno, olive oil, bell pepper, onion, cooked rice
Greek Tortellini Pasta Salad
lecremedelacrumb.com
Ingredients: kalamata olives, oregano, thyme, garlic, canned artichoke, tortellini, feta, lemon, red onion, cherry tomato, extra virgin olive oil, cucumber, basil, dijon mustard, apple cider vinegar, sugar
Greek Tortellini Pasta Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: kalamata olives, oregano, thyme, garlic, canned artichoke, tortellini, feta, lemon, red onion, cherry tomato, extra virgin olive oil, cucumber, basil, greek vinaigrette, dijon mustard, apple cider vinegar, sugar
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: kalamata olives, oregano, thyme, garlic, canned artichoke, blue cheese, cracked pepper, balsamic vinegar, roasted red peppers, extra virgin olive oil, basil, dijon mustard, parsley, chili powder, potato, scallion, canola oil
Greek Chicken Salad
theforkedspoon.com
Ingredients: kalamata olives, oregano, thyme, garlic, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, olive oil, bell pepper, avocado, canned chickpea