oregano, thyme, tomato paste, carrot, basil, bay leaf & beef stock recipes
2 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, basil, carrot, bay leaf, tomato paste, oregano, thyme, pork fat, venison, flour, butter, red wine, button mushroom, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, basil, carrot, bay leaf, tomato paste, oregano, thyme, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, olive oil, tomato, onion, garlic