oregano, thyme, tomato paste, vegetable broth, olive oil & red wine recipes
5 recipes
Page 1
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: red wine, olive oil, tomato paste, oregano, thyme, vegetable broth, almond milk, celery, vegan butter, paprika, garlic powder, carrot, peas, lentils, onion, potato, garlic
Vegan Stew
lovingitvegan.com
Ingredients: red wine, olive oil, tomato paste, oregano, thyme, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, rosemary, carrot, marinara sauce, bay leaf, button mushroom, onion, potato, garlic
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: red wine, olive oil, tomato paste, oregano, thyme, vegetable broth, pasta shell, celery, zucchini, garlic powder, basil, carrot, bay leaf, kidney beans, white beans, green beans, onion powder, spinach, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: red wine, olive oil, tomato paste, oregano, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, tomato, agave nectar, garlic, chili flake
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: red wine, olive oil, tomato paste, oregano, thyme, vegetable broth, cashew, flour, maple syrup, vegan butter, nutritional yeast, eggplant, non-dairy milk, marjoram, white miso, vegetable oil, black lentils, sunflower seeds, cinnamon, tomato, onion, potato, canned tomato, garlic, nutmeg