oregano, thyme, vegetable oil, canned tomato & nutmeg recipes

4 recipes

Page 1

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: vegetable oil, oregano, thyme, canned tomato, nutmeg, beef stock, oxtail, parmesan, flour, celery, carrot, egg, parsley, tomato paste, onion, potato, garlic

Vegetable moussaka casserole

easycheesyvegetarian.com

Ingredients: vegetable oil, oregano, thyme, canned tomato, nutmeg, flour, milk, butter, red lentils, eggplant, tomato paste, tomato, cilantro, onion, mint, potato, garlic

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: vegetable oil, oregano, thyme, canned tomato, nutmeg, parmesan, sour cream, cannelloni, cream, lemon, shallot, rosemary, basil, red wine, carrot, bay leaf, olive oil, button mushroom, spinach, pasta sauce, garlic, canned chickpea

Vegan Moussaka with beluga lentils

zuckerjagdwurst.com

Ingredients: vegetable oil, oregano, thyme, canned tomato, nutmeg, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, red wine, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, onion, potato, garlic, vegetable broth