oregano, thyme, vegetable oil, parsley, bay leaf, garlic & canned tomato recipes
5 recipes
Page 1
Chimichurri
foodnetwork.com
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, garlic, cumin, paprika, red wine vinegar, bell pepper, scallion, chili flake
Beef Barley Soup
smalltownwoman.com
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, garlic, beef broth, beef roast, barley, celery, canned corn, carrot, onion
Beef and Barley Soup
justapinch.com
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, garlic, beef broth, beef roast, barley, celery, carrot, corn, onion
Slow-Cooker Chicken Provencal
food.com
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, garlic, chicken broth, chicken breast, flour, lemon, white wine, kalamata olives, onion
Grillades & Grits
yummly.co.uk
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, garlic, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, hot sauce, basil, red wine, grits, cajun seasoning, bell pepper, onion, cayenne