oregano, tomato, black olives, extra virgin olive oil, parsley & canned anchovy recipes
6 recipes
Page 1
Puttanesca Sauce Recipe (Spaghetti alla Puttanesca)
ciaoflorentina.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, black olives, spaghetti, capers, garlic, chili flake
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, black olives, spaghetti, cherry tomato, shallot, capers, garlic, chili flake
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, black olives, clam juice, linguine, white wine, shallot, basil, marinara sauce, capers, garlic
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, black olives, sharp cheddar, crackers, lemon, green olives, olive oil, capers, thyme, tomato tapenade, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, black olives, bread, goat cheese, green olives, chive, basil, capers, thyme, sugar, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, oregano, black olives, sharp cheddar, crackers, lemon, green olives, olive oil, capers, thyme, tomato tapenade, garlic