oregano, tomato, extra virgin olive oil, canned anchovy & shallot recipes
3 recipes
Page 1
Spaghettoni with a Red Wine Tomato Sauce
italicanakitchen.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, oregano, spaghetti, milk, basil, red wine, capers, garlic
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, oregano, spaghetti, cherry tomato, parsley, capers, black olives, garlic, chili flake
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, tomato, oregano, clam juice, linguine, white wine, basil, marinara sauce, parsley, capers, black olives, garlic