oregano, tomato, garlic, extra virgin olive oil, olive oil & canned anchovy recipes
6 recipes
Page 1
Escalivada with pa amb tomaquet
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, oregano, garlic, rustic italian bread, paprika, eggplant, bell pepper, onion, sherry vinegar
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, oregano, garlic, leg of lamb, red onion, eggplant, red wine vinegar, rosemary, parsley, chile pepper
Chef John's Spaghetti al Tonno
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, oregano, garlic, canned tuna, parmesan, spaghetti, white wine, parsley, capers, chili flake, cayenne
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, oregano, garlic, sharp cheddar, crackers, lemon, green olives, parsley, capers, black olives, thyme, tomato tapenade
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, oregano, garlic, sharp cheddar, crackers, lemon, green olives, parsley, capers, black olives, thyme, tomato tapenade
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, oregano, garlic, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, basil, raisins, parsley, cinnamon, chile pepper, sugar