oregano, tomato, garlic, thyme & canned anchovy recipes
7 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, tomato, oregano, thyme, garlic, baguette, lemon, green olives, extra virgin olive oil, parsley, capers
Mediterranean Potato Salad
eatsmarter.com
Ingredients: canned anchovy, tomato, oregano, thyme, garlic, lemon, rosemary, olive oil, capers, black olives, onion, potato, mustard, cognac
Mushroom Olive Bruschetta
tasteofhome.com
Ingredients: canned anchovy, tomato, oregano, thyme, garlic, parmesan, bread, butter, portobello mushroom, green olives, basil, olive oil, capers, onion
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, tomato, oregano, thyme, garlic, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, parsley, olive oil, capers, black olives, tomato tapenade
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, tomato, oregano, thyme, garlic, bread, goat cheese, green olives, extra virgin olive oil, chive, basil, parsley, capers, black olives, sugar
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, tomato, oregano, thyme, garlic, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, parsley, olive oil, capers, black olives, tomato tapenade
Salad with Goats Cheese, Chickpeas and Stuffed Vine Leaves
eatsmarter.com
Ingredients: canned anchovy, tomato, oregano, thyme, garlic, goat cheese, stuffed grape leaves, white balsamic vinegar, romaine, cucumber, parsley, olive oil, chickpea, black olives, bell pepper, onion, sugar