oregano, tomato, vegetable broth, bay leaf & red wine recipes
6 recipes
Page 1
Lentil Soup with Mushrooms
soscuisine.it
Ingredients: red wine, bay leaf, tomato, oregano, vegetable broth, celery, paprika, olive oil, button mushroom, porcini, onion, sweet potato, garlic, green lentils
Rosemary Chicken with Eggplant Ragout
eatsmarter.com
Ingredients: red wine, bay leaf, tomato, oregano, vegetable broth, chicken breast, paprika, eggplant, rosemary, vegetable oil, olive oil, bell pepper, thyme, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: red wine, bay leaf, tomato, oregano, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, basil, carrot, button mushroom, tomato paste, lentils, onion, garlic, chili flake
Marvelous Minestrone
oukosher.org
Ingredients: red wine, bay leaf, tomato, oregano, vegetable broth, parmesan, pearl barley, soy sauce, canned kidney beans, celery, canned black beans, tomato juice, carrot, parsley, olive oil, spinach, onion, garlic, canned chickpea
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, bay leaf, tomato, oregano, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, fennel seed, thyme, tofu, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: red wine, bay leaf, tomato, oregano, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, olive oil, tomato paste, thyme, agave nectar, garlic, chili flake