oregano, tomato, vegetable broth, parmesan & leek recipes
5 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, tomato, leek, oregano, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, parsley, baby greens, potato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, tomato, leek, oregano, vegetable broth, celery, red onion, extra virgin olive oil, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, thyme, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, tomato, leek, oregano, vegetable broth, spaghetti, canned cannellini beans, cabbage, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, tomato, leek, oregano, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, parsley, olive oil, green beans, potato, turmeric, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, tomato, leek, oregano, vegetable broth, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, garlic, nutmeg