oregano, tomato, vegetable broth, parsley, extra virgin olive oil & fennel seed recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, parsley, tomato, oregano, fennel seed, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, bay leaf, tomato paste, baby greens, thyme, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, parsley, tomato, oregano, fennel seed, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, tomato paste, cornstarch, bell pepper, potato, garlic