oregano, vegetable broth, cinnamon, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Winter Minestrone
yummly.com
Ingredients: extra virgin olive oil, cinnamon, oregano, canned tomato, vegetable broth, macaroni, cabbage, red wine vinegar, cannellini beans, carrot, chard, clove, thyme, onion
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, cinnamon, oregano, canned tomato, vegetable broth, flour, milk, zucchini, eggplant, egg, black lentils, onion, potato, garlic, nutmeg
Slow Cooker Smoky White Bean Chili
gethealthyu.com
Ingredients: extra virgin olive oil, cinnamon, oregano, canned tomato, vegetable broth, cumin, red onion, zucchini, bay leaf, white beans, tomato paste, coriander powder, cilantro, bell pepper, ancho chile peppers, garlic
Bean & Hominy Potpie
eatingwell.com
Ingredients: extra virgin olive oil, cinnamon, oregano, canned tomato, vegetable broth, sharp cheddar, cumin, paprika, corn tortillas, canned pinto beans, hominy, jalapeno, butternut squash, clove, onion, garlic
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: extra virgin olive oil, cinnamon, oregano, canned tomato, vegetable broth, cumin, celery, tomato sauce, red onion, collard greens, carrot, black-eyed peas, bay leaf, jalapeno, coriander powder, bell pepper, chili powder, garlic, scallion
Three Bean Vegetarian Chili in the Slow Cooker
happyhealthymama.com
Ingredients: extra virgin olive oil, cinnamon, oregano, canned tomato, vegetable broth, bulgur, cumin, celery, tamari, paprika, coriander, basil, carrot, ancho chile powder, kidney beans, white beans, tomato paste, black beans, cilantro, bell pepper, thyme, onion, garlic