oregano, vegetable broth, shallot, parsley & vegan butter recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, shallot, parsley, oregano, vegetable broth, tomato sauce, extra virgin olive oil, rosemary, red wine, soy milk, cornmeal, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, shallot, parsley, oregano, vegetable broth, tomato sauce, extra virgin olive oil, rosemary, red wine, soy milk, cornmeal, garlic, wild mushroom