oregano, vegetable oil, parsley, extra virgin olive oil & canned tomato recipes

4 recipes

Page 1

Lamb Shanks, Osso Buco-Style

foodandwine.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, oregano, canned tomato, chicken stock, lamb shank, celery, orange, red wine, carrot, onion, garlic

Eggplant Parmesan

delish.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, oregano, canned tomato, parmesan, flour, milk, mozzarella, panko, eggplant, basil, egg, tomato paste, onion, garlic

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, oregano, canned tomato, pesto, bread, pearl barley, celery, zucchini, kale, cannellini beans, carrot, bell pepper, thyme, onion, garlic, vegetable broth

Stuffed Mexican Cornbread

daringgourmet.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, oregano, canned tomato, ground beef, mexican chorizo, milk, unbleached all-purpose flour, cheddar, chipotle, cumin, canned corn, baking powder, garlic powder, canned black beans, cornmeal, egg, cinnamon, onion powder, chili powder, onion, sugar