oregano, vegetable oil, parsley, extra virgin olive oil & mexican chorizo recipes
2 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: mexican chorizo, extra virgin olive oil, vegetable oil, parsley, oregano, octopus, lemon, red onion, shallot, red wine, bay leaf, dijon mustard, frisee, potato, garlic, chili flake, sherry vinegar
Stuffed Mexican Cornbread
daringgourmet.com
Ingredients: mexican chorizo, extra virgin olive oil, vegetable oil, parsley, oregano, ground beef, milk, unbleached all-purpose flour, cheddar, chipotle, cumin, canned corn, baking powder, garlic powder, canned black beans, cornmeal, egg, cinnamon, onion powder, chili powder, onion, sugar, canned tomato