oregano, vegetable oil, parsley, lemon & dijon mustard recipes
5 recipes
Page 1
Seared Branzino with Garlic Roasted Cauliflower
sidechef.com
Ingredients: lemon, vegetable oil, dijon mustard, parsley, oregano, branzino, dill, cauliflower, fresh mint, peas, garlic oil, olive oil, thyme, garlic, chili flake
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, vegetable oil, dijon mustard, parsley, oregano, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, red wine, bay leaf, frisee, potato, garlic, chili flake, sherry vinegar
Springtime Pasta Salad
jamiegeller.com
Ingredients: lemon, vegetable oil, dijon mustard, parsley, oregano, spaghetti, broccoli, basil, red wine, peas, button mushroom, bell pepper, thyme, asparagus, garlic, scallion, cayenne
The big chilli ( SERVES 20 )
eatwell.co.nz
Ingredients: lemon, vegetable oil, dijon mustard, parsley, oregano, beef sausage, ground beef, cumin, basil, red wine, kidney beans, tomato paste, tomato, black olives, chili powder, onion, garlic
Easy Pasta Salad with Homemade Italian Dressing
aprettylifeinthesuburbs.com
Ingredients: lemon, vegetable oil, dijon mustard, parsley, oregano, parmesan, noodle, cauliflower, green olives, cucumber, basil, white wine vinegar, tomato, bell pepper, sugar, garlic, scallion, canned chickpea, chili flake