oregano, vegetable oil, parsley, red wine & mexican chorizo recipes
1 recipes
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Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: mexican chorizo, red wine, vegetable oil, parsley, oregano, octopus, lemon, red onion, shallot, extra virgin olive oil, bay leaf, dijon mustard, frisee, potato, garlic, chili flake, sherry vinegar