pancetta, brandy & pork liver recipes

1 recipes

Page 1

Pork and pancetta terrine with feijoa chutney ( SERVES 4 )

eatwell.co.nz

Ingredients: pancetta, pork liver, brandy, pork shoulder, chicken stock, butter, cream, red onion, brown sugar, apple, coriander, rosemary, bay leaf, all-purpose seasoning, feijoa, apple cider vinegar, onion, chile pepper, garlic