pancetta, peas, thyme & duck fat recipes
2 recipes
Page 1
Roasted Chicken with Pommes Mousseline and Pancetta Peas
sidechef.com
Ingredients: pancetta, duck fat, peas, thyme, chicken stock, chicken breast, heavy cream, butter, apricot jam, parsley, olive oil, potato, garlic
Smoked duck egg with jamon Iberico crumbs and pea mousseline
gourmettraveller.com.au
Ingredients: pancetta, duck fat, peas, thyme, chicken stock, milk, butter, brioche, duck egg, agar agar, jam, vegetable oil, sherry, onion, garlic