pancetta, thyme, garlic, chicken stock & currant jelly recipes
3 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, pancetta, currant jelly, thyme, garlic, venison, butter, cracked pepper, balsamic vinegar, shallot, red wine, button mushroom, cornstarch, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, pancetta, currant jelly, thyme, garlic, venison, butter, cracked pepper, balsamic vinegar, shallot, red wine, parsley, button mushroom, cornstarch, prunes, canola oil
Coq au vin
goodfood.com.au
Ingredients: chicken stock, pancetta, currant jelly, thyme, garlic, chicken thighs, flour, butter, pickled onions, celery, red wine, carrot, grapeseed oil, bay leaf, white pepper, olive oil, button mushroom, cognac