panko, extra virgin olive oil, canned tomato & white wine recipes
2 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: panko, white wine, extra virgin olive oil, canned tomato, ground beef, flour, milk, butter, cabbage, bay leaf, egg, parsley, onion, garlic, vegetable broth, nutmeg
North African Turkey Meatball and Butternut Squash Tagine
cheftimestwo.com
Ingredients: panko, white wine, extra virgin olive oil, canned tomato, ground turkey, cumin, raisins, honey, egg, butternut squash, tomato paste, cinnamon, coriander powder, cilantro, bell pepper, onion, turmeric, garlic, cayenne