paprika, chile pepper, olive oil, cinnamon & canned chickpea recipes
6 recipes
Page 1
Spiced butternut and chickpea tagine
healthyfood.com
Ingredients: paprika, olive oil, cinnamon, chile pepper, canned chickpea, cumin, lemon, parsley, butternut squash, cilantro, onion, turmeric, canned tomato, garlic
Cauliflower Chickpea Stew
spoonacular.com
Ingredients: paprika, olive oil, cinnamon, chile pepper, canned chickpea, lemon, cauliflower, brown rice, ginger root, tomato paste, garam masala, onion, turmeric, canned tomato, sweet potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: paprika, olive oil, cinnamon, chile pepper, canned chickpea, couscous, butter, cumin, lemon, zucchini, eggplant, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: paprika, olive oil, cinnamon, chile pepper, canned chickpea, couscous, butter, cumin, lemon, zucchini, eggplant, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic, vegetable broth
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: paprika, olive oil, cinnamon, chile pepper, canned chickpea, pine nut, cumin, lemon, ginger root, currant, coriander, carrot, canned beans, kidney beans, tomato paste, bell pepper, star anise, onion, turmeric, garlic, vegetable broth
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: paprika, olive oil, cinnamon, chile pepper, canned chickpea, couscous, yogurt, cumin, lemon, harissa, ginger root, raisins, peach, carrot, parsley, pumpkin, onion, yam, potato, garlic, vegetable broth