paprika, chile pepper, olive oil, vegetable broth & canned chickpea recipes
6 recipes
Page 1
Batch Cook This Chickpea and Lime Soup for Lunches All Week
brit.co
Ingredients: paprika, olive oil, chile pepper, canned chickpea, vegetable broth, cumin, onion, sweet potato, garlic, lime
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: paprika, olive oil, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic
Vegan Cauliflower Stew with Broccoli, Chick Peas and Kale
happykitchen.rocks
Ingredients: paprika, olive oil, chile pepper, canned chickpea, vegetable broth, cumin, cauliflower, non-dairy yogurt, kale, ginger powder, broccoli, coriander powder, onion, turmeric, canned tomato, garlic, tarragon, lime, cayenne
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: paprika, olive oil, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: paprika, olive oil, chile pepper, canned chickpea, vegetable broth, pine nut, cumin, lemon, ginger root, currant, coriander, carrot, canned beans, kidney beans, tomato paste, cinnamon, bell pepper, star anise, onion, turmeric, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: paprika, olive oil, chile pepper, canned chickpea, vegetable broth, couscous, yogurt, cumin, lemon, harissa, ginger root, raisins, peach, carrot, parsley, cinnamon, pumpkin, onion, yam, potato, garlic