paprika, extra virgin olive oil, bay leaf, canned tomato & lemon recipes
5 recipes
Page 1
Lentil Soup
jessicagavin.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, canned tomato, cumin, celery, carrot, parsley, coriander powder, lentils, thyme, onion, garlic, vegetable broth
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, canned tomato, chicken broth, lobster, heavy cream, half and half, white wine, fennel, tomato paste, thyme, onion, garlic, cayenne
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, canned tomato, chicken stock, beef stock, beef roast, israeli couscous, celery, dried cherry, fresh mint, carrot, parsley, thyme, onion, garlic, ras el hanout
Slow Cooker Chicken Tikka Masala
food.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, canned tomato, chicken breast, heavy cream, yogurt, cumin, ginger root, long-grain white rice, jalapeno, cinnamon, cornstarch, cilantro, garam masala, onion, garlic, cayenne
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, canned tomato, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, white wine, chive, marjoram, carrot, parsley, olive oil, onion, garlic