paprika, extra virgin olive oil, bay leaf, garlic & fresh mint recipes
5 recipes
Page 1
Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)
mygreekdish.com
Ingredients: paprika, extra virgin olive oil, fresh mint, bay leaf, garlic, feta, red onion, orange, kalamata olives, red wine vinegar, parsley, tomato, lentils
Original Basque Lamb Stew
cdkitchen.com
Ingredients: paprika, extra virgin olive oil, fresh mint, bay leaf, garlic, chicken stock, lamb shoulder, white wine, rosemary, red wine, parsley, tomato, bell pepper, onion
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: paprika, extra virgin olive oil, fresh mint, bay leaf, garlic, chicken stock, beef stock, beef roast, israeli couscous, celery, lemon, dried cherry, carrot, parsley, thyme, onion, canned tomato, ras el hanout
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: paprika, extra virgin olive oil, fresh mint, bay leaf, garlic, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, pita, cumin, lemon, tomato sauce, dried apricot, chive, raisins, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: paprika, extra virgin olive oil, fresh mint, bay leaf, garlic, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, pita, cumin, lemon, tomato sauce, chive, raisins, apricot, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion