paprika, extra virgin olive oil, canned chickpea & hot sauce recipes
5 recipes
Page 1
Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette Recipe
seriouseats.com
Ingredients: paprika, hot sauce, extra virgin olive oil, canned chickpea, pine nut, cumin, lemon, sun dried tomato, kale, red wine vinegar, fresh mint, cilantro, garlic, scallion
Lemony Hummus with Seasoned Pita Chips
deliciousliving.com
Ingredients: paprika, hot sauce, extra virgin olive oil, canned chickpea, worcestershire, pita chips, soy sauce, pita, cumin, lemon, tahini, olive oil, onion, garlic, seasoned salt
Garbanzo Egg Salad
muybuenocookbook.com
Ingredients: paprika, hot sauce, extra virgin olive oil, canned chickpea, celery, brown mustard, red onion, red cabbage, orange, cucumber, fresh mint, egg, serrano pepper, cilantro, chili-lime seasoning, pumpkin seeds, garlic, lime, chili flake
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: paprika, hot sauce, extra virgin olive oil, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, ginger powder, carrot, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: paprika, hot sauce, extra virgin olive oil, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, ginger powder, carrot, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic