paprika, extra virgin olive oil, cayenne, canned chickpea & carrot recipes
5 recipes
Page 1
Roasted Carrot and Garlic Hummus
kristineskitchenblog.com
Ingredients: paprika, extra virgin olive oil, carrot, canned chickpea, cayenne, lemon, tahini, garlic
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: paprika, extra virgin olive oil, carrot, canned chickpea, cayenne, pine nut, slivered almonds, cumin, cauliflower, parsley, cinnamon, coriander powder, onion, green cardamom, turmeric, canned tomato, garlic
Vegan Jambalaya
preventionrd.com
Ingredients: paprika, extra virgin olive oil, carrot, canned chickpea, cayenne, soy sauce, canned kidney beans, cumin, garlic powder, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, white rice
Roasted Carrots, Chickpeas and Onions with Awaze Sauce
today.com
Ingredients: paprika, extra virgin olive oil, carrot, canned chickpea, cayenne, cumin, red onion, ginger powder, honey, red wine, allspice, mustard powder, cinnamon, coriander powder, berbere spice, onion, green cardamom, chile pepper
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: paprika, extra virgin olive oil, carrot, canned chickpea, cayenne, pita, feta, cumin, lemon, cauliflower, red onion, coriander, ginger powder, honey, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric